期刊简介
本刊系医学与人文社会科学交叉学科学术刊物，主要刊登医学社会学等交叉学科方面的学术论文，国内外公开发行。本刊适合于卫生战线各级干部、管理工作者及医药院校广大师生阅读。
往期目录
-
2000
-
2001
-
2002
-
2003
-
2004
-
2005
-
2006
-
2007
-
2008
-
2009
-
2010
-
2011
-
2012
-
2013
-
2014
-
2015
-
2016
-
2017
-
2018
-
2019
首页>医学与社会杂志
- 杂志名称：医学与社会杂志
- 主管单位：中华人民共和国教育部
- 主办单位：华中科技大学同济医学院
- 国际刊号：1006-5563
- 国内刊号：42-1387/R
- 出版周期：月刊
期刊荣誉：中国学术期刊综合评价数据库来源期刊期刊收录：上海图书馆馆藏, 统计源核心期刊(中国科技论文核心期刊), 国家图书馆馆藏, 万方收录(中), 维普收录(中), 知网收录(中)
A Primary Test of EHEC O104:H4and EHEC O157:H7in Certain Kinds of Food in Wuhan,China
关键词：EHEC O104, H4, EHEC O157, H7, Food Safety
摘要：Objective:This paper provided preliminary description of food contamination derived from Enterohemorrhagic Escherichia coli (EHEC)O104:H4 and EHEC O157:H7 in Wuhan in June 2011.Methods:47 food samples,including vegetables and meat,were subjectively sampled from some restaurants.PCR assays were used to detect EHEC O104:H4 and EHEC O157:H7.Results:The PCR results showed that none of the samples were positive for either EHEC O104:H4 or EHEC O 157:H7.Conclusion:Although large outbreaks of gastroenteritis and the hemolytic uremic syndrome caused by EHEC O104:H4 had occurred in some European countries,China has had few outbreaks associated with EHEC O104:H4.This shows that food supply is relatively safe in China.Nevertheless,many ongoing problems of food safety in China are still not solved showing the necessity of further studies on food safety.
友情链接